Thursday, November 4, 2010
A rare combination..
I was looking for something to cook for Paulo~ spotted a butter squash (peeled), chicken breast, and to add color a broccoli. Since Paulo's taste is different from mine I have to re-invent my cooking which sometime goes to extremes, like vegetable with much broth. My father had always something to say the way I cook vegetables. I like it crispy, he wants it overcooked and with minimal broth, sooo different with Paulo~ it's just the way he likes it...
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nice blog and pictures!
ReplyDeletechicken soup brings gladness to the soul, so they say. when somebody at home has flu or cold chicken soup is always the handy remedy. i think it is the combination of nutritious elements in the onions, ginger, vegetables and chicken all mixed in the soup that makes it a cure-all! First, i boil the chicken pieces with sliced onions and a bit of ginger, it's even nicer with lemon-grass (the pinoy way) till the meat is tender, then i add in the vegetables and boil further according to how soft/crunchy you want them to be, add a pinch of salt or patis and it's ready to go....
thanks! i'm pretty sure we prepare chicken soup almost the same way but everytime i tried it here seems there is something missing...its not like back home~could it be the way chicken is being feed here or freshly dressed chicken makes the difference?
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